Biscotti Bark

Biscotti Bark
 
Serves: 12
Prep time:
Cook time:
Total time:
 
Ingredients
Instructions
  1. Line a 3 x 5 inch baking pan with plastic wrap.
  2. Chop biscotti into bite sized pieces and spread out in the baking pan.
  3. Melt 6 ounces of the dark chocolate in the microwave for 1 - 2 minutes, stirring halfway through Add remaining dark chocolate to the bowl and stir until completely melted and chocolate has cooled to about 90°F.
  4. Pour chocolate over biscotti pieces and sprinkle almonds on top.
  5. Refrigerate for 1 - 2 hours.
  6. Remove bark from the baking pan and cut or break into bite sized pieces.
  7. Keep refrigerated.

Biscotti Bark

 

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