Cauliflower Pizza


Cauliflower Pizza
Serves: 4
  1. Preheat oven to 450°F and line a sheet pan with parchment paper. Separate cauliflower into florets. Add to a food processor and pulse until it achieves a “rice-like” texture. Transfer to a microwave safe bowl and cook for 5 minutes. Remove and rest until cool enough to handle. Transfer to a bowl lined with cheesecloth or a thin kitchen towel. Wrap the cloth around the cauliflower and squeeze as much liquid from the cauliflower as you can. Transfer cauliflower to a bowl and combine with egg and Mediterranean Dry Rub. Flatten into a 12-inch crust on the parchment-lined sheet pan. Bake for 15 minutes. Remove from oven and top with bell pepper, red onion, tomato, kalamata olives, and feta. Bake for another 7 minutes or until vegetables are tender. Remove from oven and top with parsley.

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