Easy Cheese Souffle is a delicious, cheesy dish that is easier to make than you might think. Butter, flour, cheese and eggs are combined to make a light and fluffy batter. Baked until golden and puffed, these amazing cheese soufflés are best eaten immediately – give it a go!
Easy Cheese Souffle
Ingredients
- 4 Large Eggs (Separated, at room temperature)
- ½ Cup of Dry Breadcrumbs (Store Bought)
- 2 Tablespoons Butter (plus extra, melted, for brushing)
- ¼ Cup of Plain Flour
- 1¼ Cups of Milk
- 2 Cups of Grated Cheddar Cheese
- 2 Teaspoons of Dijon Mustard
- Pinch of Cayenne Pepper
- Salt and Pepper
Instructions
- View video
