- 4 Large Eggs (Separated, at room temperature)
- ½ Cup of Dry Breadcrumbs (Store Bought)
- 2 Tablespoons Butter (plus extra, melted, for brushing)
- ¼ Cup of Plain Flour
- 1¼ Cups of Milk
- 2 Cups of Grated Cheddar Cheese
- 2 Teaspoons of Dijon Mustard
- Pinch of Cayenne Pepper
- Salt and Pepper
Recipe by My Recipes 4U at http://myrecipes4u.com/easy-cheese-souffle/
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