Spring Rolls
Prep time: 30 mins
Total time: 30 mins
Ingredients
  • ½ yellow bell pepper, sliced
  • ½ cucumber, sliced
  • ¾ cup shredded carrot
  • ½ cup shredded cabbage
  • 15 shrimp, sliced in half lengthwise
  • 2 tablespoons rice vinegar
  • 1 teaspoon sesame oil
  • ¼ teaspoon sea salt
  • 10 (6-inch) rice paper wraps
  • 10 small lettuce leaves
  • 1/2 cup Asian Ginger Plum Dressing & Marinade
Instructions
  1. Prepare all vegetables and shrimp.
  2. Whisk together rice vinegar, sesame oil, and Gourmet Sea Salt: Five Pepper.
  3. Toss vegetables in the mixture.
  4. Dip rice paper wrap in a shallow dish of water and place flat on a working surface.
  5. Place 1 lettuce leaf on edge of the wrap closest to you.
  6. Top with vegetables and roll once.
  7. Place shrimp in the unrolled part of the rice wrap, fold in left and right sides, and continue rolling until closed.
Recipe by My Recipes 4U at http://myrecipes4u.com/spring-rolls/