Stuffed Flank Pinwheels
Ingredients
Instructions
  1. Place flank between 2 sheets of plastic wrap and pound until flat.
  2. Mix together the cream cheese and Herb Grilling Marinade until combined.
  3. Spread over the entire flank.
  4. Top with sun dried tomatoes and spinach.
  5. Roll up tightly starting at the short end.
  6. Place skewers through meat about every 1 inch.
  7. Cut the flank between the skewers so each pinwheel will be the same thickness.
  8. Preheat oven to medium high heat.
  9. Brush each pinwheel with Hickory Smoked Grilling Grapeseed Oil and season with California Style Garlic Pepper Blend.
  10. Season with salt if desired.
  11. Grill for about 4 minutes on each side or until cooked to desired doneness.
Recipe by My Recipes 4U at http://myrecipes4u.com/appetizer-recipes-stuffed-flank-pinwheels-and-rodeo-scallops/