Teriyaki Pasta Salad
Prep time: 10 mins
Total time: 10 mins
Ingredients
  • 1 (13.5 ounce) box gluten free rotini, prepared according to package directions and cooled
  • 1 (15 ounce) can mandarin orange pieces, drained
  • 2 cups baby spinach
  • 1/4 cup Wildtree Teriyaki Sauce
  • ¼ cup red miso paste
  • ¼ cup sour cream
  • ¼ cup dried cranberries
  • ¼ cup sliced almonds
Instructions
  1. Toss together rotini, orange pieces, and spinach. Whisk together Teriyaki Sauce, red miso paste, and sour cream until combined. Serve pasta salad topped with teriyaki-miso dressing and garnish with dried cranberries and almonds.
Recipe by My Recipes 4U at http://myrecipes4u.com/teriyaki-pasta-salad/