| Sweet Potato Nacho Fries |
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Ingredients
- 4 medium sweet potatoes, sliced into fries
- 3 tablespoons Wildtree Roasted Garlic Grapeseed Oil, divided
- 1-2 teaspoons Wildtree Spicy Carne Asada Seasoning
- Pinch salt
- Pinch black pepper
- ½ red onion, thinly sliced
- 1 red bell pepper, diced
- 2 cubanelle peppers, diced
- 1 cup frozen corn, thawed
- 1 (14 ounce) can no salt added black beans, rinsed and drained
- 1 tablespoon Wildtree Chipotle Lime Rub
- ¼ cup cilantro, chopped
Instructions
- Preheat oven to 425°F and line a sheet pan with foil. Toss sweet potatoes with 2 tablespoons Roasted Garlic Grapeseed Oil, Spicy Carne Asada Seasoning, salt, and pepper. Spread into a single layer on sheet pan and cook for 30 minutes, tossing every 10 minutes. While sweet potatoes cook, heat remaining Roasted Garlic Grapeseed Oil in a 12-inch skillet and sauté red onions until soft and translucent. Add red bell and cubanelle peppers and sauté for about 5 minutes or until peppers are softened. Add corn, black beans, and Chipotle Lime Rub and cook for about 2 more minutes. Turn off heat and stir in cilantro. Serve pepper and bean mixture over sweet potatoes and top with sour cream if desired.
Recipe by My Recipes 4U at http://myrecipes4u.com/sweet-potato-nacho-fries/