General Tso’s Shredded Pork with Broccoli Slaw
- 1 pound pork tenderloin
- 2/3 cup Wildtree Sweet & Spicy Thai Chili Sauce
- 2 cups broccoli slaw
- ¼ cup orange juice
- 2 tablespoons fresh chopped cilantro
- 2 teaspoons rice vinegar
- Add pork and Thai Chili Sauce to slow cooker. Cook on high for 4 hours or until pork is tender and shreds easily with a fork. Shred pork and toss in remaining liquid from slow cooker. Combine the remaining ingredients to make a slaw. Season with salt and pepper if desired. Serve pork and slaw on a tortilla, as a sandwich or even with noodles.