How to Make a Fried Croissant Doughnut at Home

Have you ever had a moment of creative genius? We haven’t either, but Dominique Ansel did when he created the Cronutâ„¢ — a cross between a Croissant and a Doughnut. Just in case you can’t make it to New York, our Food Network Kitchen is going to show you how to make a version of this at home. Happy frying!

Detailed recipe:


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