Do not make meringues on a wet or humid day. Moisture will stick onto your meringues and cause them to become sticky and soft.
Unfortunately, meringues are very hard to store, so they are best served the day they are made. Store them in an air-tight container and stick them in the fridge to combat humidity.
- ¾ cup caster sugar (superfine sugar)
- ¼ teaspoon cream of tartar
- 3 large egg whites
- food coloring
- View above video