Slow Cooker Mashed Potatoes
- 3 pounds red potatoes, cut into fourths
- 3 tablespoons butter
- 6 tablespoons sour cream
- 1 tablespoon Wildtree Garlic & Herb Blend
- Lightly grease the inside of the slow cooker and fill with potatoes. Cook on high for 3 hours. Mash potatoes with butter, sour cream, and Garlic & Herb Blend. Serve hot.