Spring Rolls
Ingredients
- ½ yellow bell pepper, sliced
- ½ cucumber, sliced
- ¾ cup shredded carrot
- ½ cup shredded cabbage
- 15 shrimp, sliced in half lengthwise
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1/4 teaspoon Wildtree Gourmet Sea Salt: Five Pepper
- 10 (6-inch) rice paper wraps
- 10 small lettuce leaves
- 1/2 cup Wildtree Gluten-Free Asian Ginger Plum Dressing & Marinade (or original WildtreeAsian Ginger Plum Dressing & Marinade)
Instructions
- Prepare all vegetables and shrimp. Whisk together rice vinegar, sesame oil, and Gourmet Sea Salt: Five Pepper. Toss vegetables in the mixture. Dip rice paper wrap in a shallow dish of water and place flat on a working surface. Place 1 lettuce leaf on edge of the wrap closest to you. Top with vegetables and roll once. Place shrimp in the unrolled part of the rice wrap, fold in left and right sides, and continue rolling until closed.
