Teriyaki Pasta Salad
Ingredients
- 1 (13.5 ounce) box gluten free rotini, prepared according to package directions and cooled
- 1 (15 ounce) can mandarin orange pieces, drained
- 2 cups baby spinach
- 1/4 cup Wildtree Teriyaki Sauce
- ¼ cup red miso paste
- ¼ cup sour cream
- ¼ cup dried cranberries
- ¼ cup sliced almonds
Instructions
- Toss together rotini, orange pieces, and spinach. Whisk together Teriyaki Sauce, red miso paste, and sour cream until combined. Serve pasta salad topped with teriyaki-miso dressing and garnish with dried cranberries and almonds.