Vegetable Chips

Vegetable chips are a baked delicious blend of vegetables and seasonings. Perfect for snack time!

Vegetable Chips

 

Serves: 18 servings

Prep time: 10 mins

Cook time: 40 mins

Total time: 50 mins

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Ingredients

• ¾ cup Wildtree Natural Grapeseed Oil
• 1 pound sweet potatoes, peeled
• 1 pound beets, peeled
• 1 pound kale, torn into bite-sized pieces
• Wildtree Gourmet Sea Salt: Garlic, to taste
• Wildtree Gourmet Sea Salt: Five Pepper, to taste
• Wildtree Gourmet Sea Salt: BBQ.to taste

Instructions

1. Preheat oven to 425°F.
2. Heat ½ cup Wildtree Natural Grapeseed Oil to 325°F in a small pot.
3. Thinly slice the sweet potatoes and beets using a mandoline or food processor slicing attachment.
4. Line a sheet pan with greased foil and spread out the kale leaves in one layer, and coat with remaining Grapeseed Oil.
5. Bake the kale for about 15 minutes, stirring every 5 minutes to prevent clumping and burning. Remove the kale and toss with Wildtree Gourmet Sea Salt: Garlic.
6. Once the oil in the pan is up to temperature, shallow fry the sweet potato and beet slices in small batches until golden brown, about 8 minutes.
7. Drain the chips on paper towels.
8. Season the beet chips with Wildtree Gourmet Sea Salt:
9. Five Pepper and the sweet potato chips with Wildtree Gourmet Sea Salt: BBQ.

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