Sweet Potato Nacho Fries
Ingredients
- 4 medium sweet potatoes, sliced into fries
- 3 tablespoons Wildtree Roasted Garlic Grapeseed Oil, divided
- 1-2 teaspoons Wildtree Spicy Carne Asada Seasoning
- Pinch salt
- Pinch black pepper
- ½ red onion, thinly sliced
- 1 red bell pepper, diced
- 2 cubanelle peppers, diced
- 1 cup frozen corn, thawed
- 1 (14 ounce) can no salt added black beans, rinsed and drained
- 1 tablespoon Wildtree Chipotle Lime Rub
- ¼ cup cilantro, chopped
Instructions
- Preheat oven to 425°F and line a sheet pan with foil. Toss sweet potatoes with 2 tablespoons Roasted Garlic Grapeseed Oil, Spicy Carne Asada Seasoning, salt, and pepper. Spread into a single layer on sheet pan and cook for 30 minutes, tossing every 10 minutes. While sweet potatoes cook, heat remaining Roasted Garlic Grapeseed Oil in a 12-inch skillet and sauté red onions until soft and translucent. Add red bell and cubanelle peppers and sauté for about 5 minutes or until peppers are softened. Add corn, black beans, and Chipotle Lime Rub and cook for about 2 more minutes. Turn off heat and stir in cilantro. Serve pepper and bean mixture over sweet potatoes and top with sour cream if desired.